ABOUT US

From the bustle of Auckland's corporate world to the heartwarming cafe scene of Taupo, Kim and Scott Forsythe transitioned with a clear mission. United by a love for Food, Art, and heartfelt connections, their journey saw them setting up a successful cafe before taking a leap with Baked With Love, their dream venue dedicated to making people smile with every bite.

​Located centrally in Taupō, amidst the beauty of New Zealand's North Island, Baked With Love isn't just another cafe. It's a destination. A place renowned for its standout gluten-free offerings, including those can't-miss Gluten-Free Doughnuts that have people travelling from all over the North Island. With an ever-evolving menu, featuring Keto, Vegan, and Dairy-Free delights, there's something for every food lover.

​What's the secret sauce behind Baked With Love? It's the people. From our adept bakers and pastry experts to chefs, baristas, and the warm cafe crew, everyone adds a touch of magic. Under the guidance of our experienced hands, the younger members are nurtured, ensuring that Baked With Love isn't just a name, but a promise.